“ This was our first meal in Sydney after traveling for 18 hours and it really hit the spot! Really cute cafe/restaurant and staff were super friendly and attentive. I had the chicken & quinoa salad and my boyfriend had the cheeseburger, both were delicious. The fried brussel sprouts in the salad was the winner for me! I also had a long black and it was strong & bold, just the way I like it! ”

“ The truffle menu is no joke! Highly recommend trying out Three Williams if you are a truffle fanatic. I will need to go back for their regular in-house menu. As a Canadian in Sydney, this is on my top 5 brunch spots. ”

“ Loved this spot for a relaxed breakfast before exploring Sydney by foot. It's pretty big, a bit dark, tables all around, and has an espresso bar right in the middle. You can just get coffee to go, but it's a shame not to stay for breakfast! I ordered a cappuccino to drink which was both beautiful and so delicious! One of the best I've had. To eat I had the avocado toast because apparently Aussies invented it...who knew? It was also delicious. I guess it's hard to mess up avocado toast, but the bread was incredible, avocado was perfectly ripe, and I got to assemble it all myself which was fun. Someone next to me was eating some kind of French toast with berries that I will have to try next time. The whole menu sounded amazing. Super friendly servers to boot. Oh and you pay up front at the espresso bar. Highly recommended! ”

“ Not what I originally expected, the space is quite large and buzzing. Pretty sure there will always be a line here on the weekend, but I suppose it is the place to be in Redfern. Got a DIY dish because they're not flexible with changes on the weekend. I was actually quite surprised with the small portions because my friend had always instilled in me they serve really large, hearty portions. Had to order on top after it came out because it was disappointingly small. Overall it seemed like relatively standard café food to me but the beans were excellent. Would recommend you try them in a dish or even get them on the side. Constant stream of customers coming in so keeps the place alive, but they also don't hurry you too much to get out so it was a good place to chat for a while. ”

“ Umm have you heard of a Narnie? I like to think that it was named that because something so great could only come from a mystical land like Narnia, whatever the origin...YOU MUST TRY ONE. It is a naan sandwich and the brisket one even comes with chipotle mayo...so just to let that percolate that is delicious naan surrounding tender brisket with savoury creamy chipotle mayo and crisp pickle slices....genius...and I don't just throw that word around for fun! Hungover, sober, hungry....all reasons to try a Narnie. I really like the beef brisket Narnie but really you can't go wrong. One time my housemate and I realised that it was almost cut off time when Three Williams stops serving nannies, AKA sadness o'clock, so we placed an order over the phone and they let us do that which I thought was excellent customer service. ”

“ "Would you like to order coffee first?" Asked the wait staff, I said yes please , single origin picollo 1 sugar. Where's the been from I asked? Let me checked! Then he comeback with barista showing Santa Special Creation blend , and I was taking advantage to take a picture right away, it was cool idea! I did order French brioche with berries and maple bacon, well it was rich.. I couldn't even finished my breaky. I would say this hipster place is doing great job on what they do! I would definitely comeback for some breakfast, and would like to try lunch menu ”

“ So on the way to carriageworks for the contemporary art fair, we decided to stop for lunch at three Williams. Best idea. There were a few tables available at 12.15pm on a Saturday - beware that it is a basement so you won't enjoy the sunshine/ light but the space is still quite nice. Service is so friendly, quick and efficient - love that. Oh my god the narnies (15$)...what a beautiful creation ! I had the slow cooked lamb with eggplants and yoghurt. The bread is moist, the lamb and eggplant were perfectly cooked, melting in my mouth...perfect cumin seasoning and fresh rocket for greens. It is absolutely a must try ! The breakfast menu looked really appealing too, notably the french toast if you have a sweet tooth ”

“ Surprisingly no waiting time over here, I went on two different occasions for breakfast on a Saturday and Sunday. Saturday had a queue but well managed by a dedicated member of staff at the door. The Sunday on the other hand was pretty empty not even half-filled. None of that communal table business and bar seating here. Yes, you can have your own table. I don't know if some people actually enjoy those sharing huge tables but certainly don't. THE MERCHANT $13 Well prepared ingredients, classic bacon and egg roll but of course improved with a slight kick from the chilli and acidity and crunch of the slaw, all of that encased in a fresh brioche bun. BIG WILLIAM $18 Bacon, fried eggs, Nuremberg sausage, Roma tomato, hash, onion relish Almost the typical big breakfast, it was done to a high standard. The unique selling point here is the onion relish which is absolutely divine with the sweetness of the tomatoes. Big William is there to hit the spot and fill you up... SIGNATURE HOUSE MADE NARNIE $15 This one is a dilemma and I'll tell you why. All the elements are well excuted. Lots of textures but flavour-wise it was too simple and lacked moisture. If we go back to the origins of the naan, it is at its most delicious when dipped or even soaked in curry. Here the narnie was so dry in the mouth, the roast beef despite being very tender did add texture but lacked flavour and sauce. All those factor just made each bite so dry. FISH CROQUETTES, LEMON AIOLI $6 More potato than fish, very nice comfort food. BEER BATTERED CHIPS WITH HOUSE AIOLI $7 Chips were one of the best I ate all year, very crispy with a light aerated batter. Excellent and very addictive as they should be. PEANUT CARAMEL SHAKE $6 This shake is very good, the peanut taste is distinct with the caramel giving that sweetness kick. The most surprising thing is the size of the cup, at $6 only it can easily be shared by two people. BANANA, MEDIJOOL DATE AND WALNUT PRALINE SMOOTHIE $7 For the banana-lovers out there, this is a must. I would return just for this and the chips. Strong and natural tasting smoothie, great with the extra sweetness coming from the dates and extra thickness from the praline. Although I still prefer the Banana shake from Devon Cafe. Conclusion Do you want a high quality brekky/brunch with the luxury of your own table, you might want to give Three Williams a try. I still have to try the French Toast and Salads but overall strong menu that can please everyone and consistent execution makes this place worth revisiting for me. Just not a fan their "narnie" creation. @thesydneynoob ”

“ BF and I walked into this place and immediately spied the best table in the house- tucked away into a corner with a cushioned bench seat. A waiter made eye contact with us, and gestured toward the table with a grand flourish. Coming over to us with menus, he conspiratorially whispered, "Best seats in the house." Thus began our love affair with the Three Williams. At least one William of the Three who run this place has clearly been in the hospitality industry for a long time. First of all, they've actually got a hostess whose express purpose is to guide patrons to their table. They also have a veritable army of extremely capable and friendly staff members, so the service is speedy and cheerful. It's in a spacious, warehouse-y feeling underground space, encased in polished concrete to keep you nice and cool, with tables that are arranged so that you're not directly on top of the diners next to you. Fab coffee, fresh juice was a nice big serving, and the food... man oh man was that Merchant roll, already having been deliciously deconstructed by our very own fearless leader Benny B., ever awesome... all pickles and soft bun and runny yolk and salty bacon and more pickles... I never wanted it to end. BF's prawn "narnie"- made with house-crafted griddled naan bread- came with 5 juicy marinated grilled prawns, creamy aioli, crispy iceburg lettuce and a mountain of guacamole and sweet corn. Be warned: it's a messy work of edible art. He also ordered fish croquettes which he loved that came served in a cardboard egg crate- v cute preso. The worst part of our experience was leaving our awesome, cozy, comfy corner seats to go up and resist impulsively buying some freshly iced donuts cleverly positioned next to the cash register whilst paying our bill. At $42.50 for a coffee, juice, 2 fish croquettes, and 2 sandwiches, it's not cheap. But with that spacious venue, all of those staff members ensuring an enjoyable experience and the quality of the food served, I'd pay it any day. Like tomorrow. And the day after that. ”

“ First To Review, boom shacka lacka! Ahem. Sorry, that little blue ribbon still gets me excited. In the pants. Ugh, sorry again. I also like Anchorman. Pants party and such, you remember. So this review is off to a terrible start but don't worry, it gets heaps better. See, I was at a friend's for dinner last night and his new girlfriend told me about this ace cafe her friends just opened and showed me some photos of the food she'd eaten that day and I was sold, and was there the next morning. Right between the furniture warehouse and the pole dance studio on Elizabeth St, just past Cleveland St, Three Williams is named after the three founders of Redfern and surrounds, who were all called William (I think I got that right. Which means I probably didn't). The space is this big post-industrial exposed-brick modern-yet-spacious-yet-welcoming cafe, and the food is epic: 'narnie' sandwiches using home made naans, inventive breakfasts, big salads. I had The Merchant: a brekky burger with chilli fried egg, bacon, spicy slaw and ranch on a sweet brioche bun. Sweet baby jeebus. Paired with a smoky strong flat white and some friendly service by dimpled, laid-back waitresses, and we got ourselves a brand new brekky haunt kidlets. Tally ho! ”